As founder/owner of Italian Culinary Adventures, Rhonda begins an exciting new chapter in Italy after five years of living her dream in Tuscany as co-owner of Tuscan Women Cook. Rhonda was intimately involved in every facet of the running of this esteemed 21 year old culinary immersion program, including guest/community relations, classes, sales and marketing. Before her work in Italian culinary travel, Rhonda spent nearly 20 years as a private label cosmetics director, developing successful brand strategies for an array of clients. Rhonda can often be found in her kitchen rolling fresh pasta, simmering a fragrant sugo and striving to perfect her cantucci.
Arianna was raised in Montefollonico, Italy, and is passionate and knowledgable about all things Italian. Ari has extensive experience in many facets of hospitality from culinary to sommelier certification. She is well traveled and wise beyond her years. Arianna is fluent in three languages and will serve as our on site interpreter, offering valuable insights, vendor communication and assistance to our guests.
Rhonda, Claire, and Arianna look forward to hosting you on this glorious gastronomic tour that you’ll savor for a lifetime. Book your week with ITALIAN CULINARY ADVENTURES today and get excited about traveling abroad to Travel Pulse’s number #1 post-pandemic destination.