Italian Culinary Adventures Fees


We offer May, June, September, and October weeks of regional cultural and gastronomic experiences at an all-inclusive* price of $6,200 per person, based on double occupancy (single supplement is $500). A $500 deposit (fully refundable up to 120 days before the start of your reserved week) is due upon enrollment for all programs. Your balance is due 90 days before the start of the program.
*Airfare and transportation to and from the airport are not included.

Deposit

Please click the add to cart button below to start your deposit process, then click the View Cart button. You can add the dates for your adventure on the checkout page.

2023 dates

Spring/Summer

May 21–27: 2 spots open
May 28–June 3: open
June 4–10: 2 spots open
June 11–17: 8 spots open

Autumn

September 17–23: open
September 24–30: open
October 1–7: open
October 8–14: full

2024 dates

Spring/Summer

May 12-18: open
May 19-25: open
May 26-June 1: open
June 2-8: open

Autumn

September 15-21: open
September 22-28: open
September 29-October 5: open
October 6-12: open

Refund Policy

If you need to reschedule your trip due to Covid, your deposit will be transferred to the next available  week of your choice.

In the event you must cancel your trip, your deposit will be refunded to you in its entirety.

If your program cost has been paid in full, the same rules apply. 

We are not in the business of financially penalizing people while we are in a global pandemic.

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